I am the mother of two wonderful daughters ages 5 and under-1, and have been interested in holistic health for many years, a personal and professional journey which includes certifications in Holistic Health Coaching, Yoga (RYT-200), Reiki I, and Placenta Encapsulation. I became interested in placenta encapsulation in early 2008 when I prepared my second niece's placenta. I learned through Placenta Benefits (PBi) about placentophagia and the possibility of providing this unique service in my community. As Massachusetts' first (and for years, the only) PBi-Certified provider, I am held to a high standard of practice. I follow EPA/OSHA guidelines, maintain a safe food handling certification, and I will always leave your kitchen cleaner than I found it!
I have experienced first-hand, after both of my babies' births, how medicinal placenta preparations take care of a new mother and I am pleased to be able to bring the benefits to other mothers. Since beginning this work, I have helped dozens and dozens of mothers in Western MA and the Boston area, Southern Vermont, and New Hampshire. I am also a Mentor to new PBi Specialists, providing hands-on training and ongoing professional support.
I have experienced first-hand, after both of my babies' births, how medicinal placenta preparations take care of a new mother and I am pleased to be able to bring the benefits to other mothers. Since beginning this work, I have helped dozens and dozens of mothers in Western MA and the Boston area, Southern Vermont, and New Hampshire. I am also a Mentor to new PBi Specialists, providing hands-on training and ongoing professional support.
