Laura Fortin, Placenta Encapsulation Specialist
I am a homeschooling mother to three children, ages 11, 8, and 6, and have been interested in holistic health for many years--a personal and professional journey which includes certifications in Holistic Health Coaching (CHHC, AADP), Yoga (YTT-200),
Reiki I and II, DoTerra's Aromatouch Technique for essential oil application, and Placenta Encapsulation. I had my first experience with placenta encapsulation in 2008 when I prepared my niece's placenta for my sister. At the same time, I learned through Placenta Benefits (PBi) about the possibility of providing this unique service in my community and became New England's first (and for years, the only) PBi-Certified Placenta Encapsulation Specialist (PES). As a PBi-affiliated PES, I am held to a high standard of practice, following EPA/OSHA guidelines, and maintaining both safe food handling and blood-borne pathogens certifications. I take great care in preparing your placenta in a very neat and efficient manner, with minimal waste, and I will always leave your kitchen cleaner than I found it! I have experienced first-hand, after childbirth and after miscarriage, how placenta preparations support and balance the mother's healing process, and I am pleased to be able to bring the benefits to so many other women. Since beginning this work, I have served over 400 families--many of them multiple times--from all over Massachusetts, Southern Vermont, New Hampshire, Connecticut, and New York.
It is my privilege to be part of your growing family's support team!
I am a homeschooling mother to three children, ages 11, 8, and 6, and have been interested in holistic health for many years--a personal and professional journey which includes certifications in Holistic Health Coaching (CHHC, AADP), Yoga (YTT-200),
Reiki I and II, DoTerra's Aromatouch Technique for essential oil application, and Placenta Encapsulation. I had my first experience with placenta encapsulation in 2008 when I prepared my niece's placenta for my sister. At the same time, I learned through Placenta Benefits (PBi) about the possibility of providing this unique service in my community and became New England's first (and for years, the only) PBi-Certified Placenta Encapsulation Specialist (PES). As a PBi-affiliated PES, I am held to a high standard of practice, following EPA/OSHA guidelines, and maintaining both safe food handling and blood-borne pathogens certifications. I take great care in preparing your placenta in a very neat and efficient manner, with minimal waste, and I will always leave your kitchen cleaner than I found it! I have experienced first-hand, after childbirth and after miscarriage, how placenta preparations support and balance the mother's healing process, and I am pleased to be able to bring the benefits to so many other women. Since beginning this work, I have served over 400 families--many of them multiple times--from all over Massachusetts, Southern Vermont, New Hampshire, Connecticut, and New York.
It is my privilege to be part of your growing family's support team!
See my certificatesServSafe Food Handler Certificate & Bloodborne Pathogens and Infection Control Certificate
|
|
photo credit: Erin Long Photography
|